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From our kitchen

Hibiscus Iced Tea

Deep ruby-red, tart like cranberry, zero caffeine — the prettiest glass on the table.

⏱ 15 min + chilling🍽 4 glasses

Method

1
Bring the water to a boil, switch off, and steep the hibiscus petals for 8-10 minutes.
2
Strain, stir in the sweetener while warm, and let it cool.
3
Chill fully in the fridge.
4
Serve over ice with lemon slices and mint.

Purie tip: Steep longer for a deeper colour — hibiscus won't turn bitter like regular tea.

Made with

Purie Hibiscus Tea

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