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Basil Seed Lemonade
From our kitchen

Basil Seed Lemonade

Street-style shikanji upgraded — bloomed basil seeds add texture and a natural cooling effect.

⏱ 10 min + 20 min soak🍽 2 glasses

Method

  1. 1

    Soak the basil seeds in a cup of water for 20 minutes until they bloom.

  2. 2

    Stir lemon juice, sweetener and black salt into the chilled water.

  3. 3

    Add the bloomed seeds and stir through.

  4. 4

    Pour over ice and top with mint.

Purie tip: Bloomed basil seeds keep 2-3 days in the fridge — make extra and add to any drink.

Made with

Purie Basil Seeds

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